It finally came out of the oven at about 9pm looking very much like a loaf of bread, and, I was delighted to find, tasting like one too. I don't think hot buttered bread fresh from the oven can be beaten, do you?
Really pleased I stepped out of my baking comfort zone and tried this, I'll definitely be experimenting with as many variations as I can find. Any recommendations?
Day Zero Watch:
#24: Bake bread from scratch - DONE!
Running Total: 16/101